Yukon Gold Mashed Potatoes

Servings: 16 Total time: 50 Min

Ingredients

Nutrition Facts

Directions

5 lbs. yukon gold potatoes

2 1/2 cups whipping cream

2 sticks unsalted butter

4 teaspoon salt

1/8 teaspoon nutmeg

3/4 teaspoon white pepper

1/4 bunch chives or green onions

To prepare, make sure your butter is out of the fridge. Then begin to peel the potatoes and cut into 2-inch chunks (soak them in water if you're not ready to cook)
Take a pot large enough to hold potatoes and cover with water 1/2 inch above the level of potatoes. Bring to a boil and cook potatoes until a fork can easily go through them (and no more)
While potatoes are cooking, bring cream to a low simmer in a small saucepan
Once potatoes are done, drain them into a colander and then rice or grate them a few at a time into a large bowl
When you are done ricing, add all the hot cream and butter and stir with a whisk until smooth
Season to taste with kosher salt and white pepper. Fold in chives and 1/4 cup of good extra virgin olive oil just before serving

Calories from fat	306.27
Amount Per Serving and/or % Daily Value*
Total lipid (fat)	34.03 g (52%)
Cholesterol	109.21 mg (36%)
Protein	4.23 g (8%)
Sodium, Na	814.23 mg (34%)
Total Carbohydrate	34.06 g (11%)
Fiber, total dietary	2.93 g (12%)
Fatty acids, total saturated	21.29 g (106%)
Sugars, total	1.48 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.