Cranberry Pomegranate Relish

Servings: 12 Total time: 45 Min

Ingredients

Nutrition Facts

Directions

1 cup red zinfandel

1 cup pomegranate juice

12 oz cranberries

1/2 cup pomegranate seeds

2 cups sugar

5 star anise

2 slices ginger

1 cinnamon stick

2 sprigs basil

1/2 orange peel

To make your cranberry sauce, place zinfandel, pomegranate juice, sugar and spices in a saucepan.
Peel off just the outer part of the peel from half of the orange. If some of the white pith remains, place it flat on the cutting board and shave off with a knife. (Excess white will add unwanted bitterness.) Then place peel in pot along with the juice from the orange.
Bring this mixture to a boil, turn down, and let simmer for 5 minutes. Then add all of your cranberries to the pot and simmer for 15 more minutes as cranberries will begin to pop and break down.
Leave on low for another 15 minutes, then remove to a container and cool in refrigerator.
Before serving, have someone sitting on the couch watching football take the seeds out of a pomegranate. Fold pomegranate seeds into the cranberry sauce just before serving. Garnish with fresh basil leaves.

Amount Per Serving
Calories	179.8
Calories from fat	1.35
Amount Per Serving and/or % Daily Value*
Total lipid (fat)	0.15 g (0%)
Cholesterol	0 mg (0%)
Protein	0.43 g (1%)
Sodium, Na	3.83 mg (0%)
Total Carbohydrate	43.44 g (14%)
Fiber, total dietary	2.79 g (11%)
Sugars, total	37.89 g
Fatty acids, total saturated	0.01 g (0%)
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.