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Franz, San Juan Island 9 Whole Grain Bread, 26 oz

(43)
$4.99 ($0.19 per oz)
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Product Features

  • Franz is the largest independently owned bakery in the United States, producing millions of bread loaves, buns and cookies each year.
  • Local

Product Description

We are Franz Family Bakeries, a family owned and operated business serving the Northwest since 1906. We work hard to provide delicious, quality products for our customers. Our diverse line is full of products perfect for your breakfast, lunch and dinner table.

Product Details

  • ASIN: B000R9VCGK

Ingredients

Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin [Vit B3], Reduced Iron, Thiamin Mononitrate [Vit B1], Riboflavin [Vit B2], Folic Acid [Vit B9]), Water, Granola Mix (Wheat, Oats, Triticale, Barley, Amaranth, Rye, Wheat Germ, Flax Seeds, Sunflower Seeds, Cornmeal), Wheat Gluten, Sugar, Brown Sugar, Contains 2% or less of the Following: Soybean Oil, Salt, Yeast, Raisin Paste, Dough Conditioners (Ascorbic Acid, Monoglycerides, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Azodicarbonimide), Ammonium Sulfate (Yeast Nutrient), Calcium Sulfate, Soy Flour, Nonfat Dry Milk. Contains: Wheat, Soy and Milk.

Nutrition Facts

Serving size: 1 slice (43g)
Amount Per Serving
Calories 120
Calories from fat 15
Amount Per Serving and/or % Daily Value*
Total fat 2g (3%)
Saturated fat 0g (0%)
Polyunsaturated fat 1g
Monounsaturated fat 0g
Trans fat 0g
Cholesterol 0g (0%)
Sodium 200mg (8%)
Total carbohydrate 22g (7%)
Dietary fiber 2g (8%)
Sugars 4g
Protein 5g
Amount Per Serving and/or % Daily Value*
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
Thiamin 15%
Niacin 8%
riboflavin 6%
Folic Acid 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

Customer Ratings and Reviews




 Magic Bread x2, 13 May 2010
By Matthew Rogers "Matthew Rogers" (SEATTLE, WA)

Along with the Oroweat Country Potato, this stuff is magical in its ability to outlast its own expiration date.

...And when I say 'outlast' the expiration date, I mean that right now it's mid-May, and I've got two loaves of bread sitting in my cupboard with 'best by' dates of early March. They still taste perfect, they're still soft, and there hasn't been even a hint of mold yet. I honestly don't understand how it's possible if they're not loaded with preservatives. I expect this sort of magic from McDonald's food, but not this bread (or Oroweat).

Don't get me wrong, I'm not complaining. I forgot the bread was in there and thought that I had wasted it all, only to find that it was perfect (miraculously). I'm excited and hope that my bread lives with me for many more happy weeks, but that doesn't mean I'm not curious about how the hell it's managed to stay good this long. Also, this is the greatest buttered-toast bread ever.
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