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Jimmy Dean, Muffin Sandwiches, Sausage, Egg & Cheese, Meal Size, 4 ct, 18.40 oz (Frozen)
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Ingredients
English Muffin: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of: Wheat Gluten, Salt, Dough Conditioners (Azodicarbonamide, Datem, Ascorbic Acid), High Fructose Corn Syrup, Sugar, Soybean Oil, Preservatives (Potassium Sorbate, Calcium Propionate), Yellow Corn Meal, Soy Lecithin, Natural and Artificial Flavors, Distilled Vinegar, Citric Acid, Fumaric Acid, Malted Barley Flour. Cooked Sausage Patty: Pork, Water, Contains 2% or less of: Sodium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color. Precooked Egg Patty: Whole Eggs, Water, Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Butter [Cream, Milk]. Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, Natural and Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: American Cheese (Cultured Milk, Salt, Enzymes, Artificial Color), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. Contains Egg, Milk, Soy and Wheat.
Nutrition Facts
| Serving size: 1 sandwich (130g) | ||||
| Amount Per Serving | ||||
| Calories | 330 | |||
| Calories from fat | 180 | |||
| Amount Per Serving and/or % Daily Value* | ||||
| Total fat | 20g (31%) | |||
| Saturated fat | 7g (35%) | |||
| Trans fat | 0g | |||
| Cholesterol | 125mg (42%) | |||
| Sodium | 800mg (33%) | |||
| Total carbohydrate | 26g (9%) | |||
| Dietary fiber | 1g (4%) | |||
| Sugars | 2g | |||
| Protein | 14g | |||
| Amount Per Serving and/or % Daily Value* | ||||
| Vitamin A | 6% | |||
| Vitamin C | 2% | |||
| Calcium | 25% | |||
| Iron | 8% | |||
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs. | ||||
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