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Essential Baking Company, Fremont Sour White Loaf, 18 oz
(67)
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Product Features
- For next day use, close bag and store in a cool, dry place. To refresh, spritz lightly with water and place in a 400 degree oven.
- Ingredients: Organic Unbleached Wheat Flour, Wheat Germ, Water, Culture, Sea Salt, Malt.
- Made with 97% Organic Ingredients
Product Description
An honest sourdough with a light yet full-bodied, fragrant crumb. This versatile country loaf with a deep golden crust is crisp and chewy. It is excellent for hors d'oeuvres, sandwiches, toast, or sopping up sauces and soups.
Nutrition Facts
| Serving size: 1 3/4 oz (50g) | ||||
| Amount Per Serving | ||||
| Calories | 100 | |||
| Calories from fat | 0 | |||
| Amount Per Serving and/or % Daily Value* | ||||
| Total fat | 0g (0%) | |||
| Saturated fat | 0g (0%) | |||
| Trans fat | 0g | |||
| Cholesterol | 0mg (0%) | |||
| Sodium | 220mg (9%) | |||
| Total carbohydrate | 20g (7%) | |||
| Dietary fiber | 2g (8%) | |||
| Sugars | 0g | |||
| Protein | 3g | |||
| Amount Per Serving and/or % Daily Value* | ||||
| Vitamin A | 0% | |||
| Vitamin C | 0% | |||
| Calcium | 0% | |||
| Iron | 6% | |||
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs. | ||||
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