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Kim Crawford Sauvignon Blanc Marlborough, 2008, 750 ml
$16.99
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Kim Crawford Sauvignon Blanc Marlborough has been given 91 points by Wine Spectator and ranked number 40 in their top 100 wines.Fragrant and complex, with a refreshing burst of lime, guava, grapefruit and grass flavors. Wet stone, passion fruit and oyster shell accents add interest, with bright acidity highlighting the vivid finish. Another outstanding Sauvignon from a perennial success. 1208. This is a great naked unoaked chardonnay that has a fruit forward palate and goes great seafood, shellfish in particular.
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Desert Wind Ruah, 2006, 750 ml
$15.49
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Crafted from fruit grown in the Columbia Valley of Washington, the Desert Wind Ruah is an affirmation of eastern Washington's viticultural prowess. Their full bodied, Bordeaux-inspired blend is enveloped in a lush core of concentrated blackberry fruit with a hint of anise on the palate. The wine has hints of toasted oak and almond spice, as well as a rich garnet color, which is complemented by soft, velvety tannins and a lingering finish. Enjoy the Ruah alone or with grilled meats, tomato-based entrees, and soft cheeses. This wine is grown on the Wahluke Slope, known for its hot, dry growing season. The blend of grapes are 44 Merlot, 40 Cabernet Sauvignon and 16 Cabernet Franc.
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David Hill Estate Gewurztraminer, 2006, 750 ml
$18.79
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2006 David Hill Estate Gewurztraminer, READY TO DRINK 2008-2010, Excellent as a gift or for holiday meals. 88 pts. Wine Enthusiast. Produced from one of the oldest Gewrztraminer vineyards in Oregon, this dry wine displays nice tropical and honeysuckle aromas, while the subtle spice flavors are refreshing and delicate. This pairs well with Seafood, Asian Cuisine and Poultry.
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Goats do Roam Rose, 2007, 750 ml
$9.29
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Deep vibrant pink. On the palate, juicy ripe fruit. Aromas of ripe summer berries. The different varietals were harvested ripe and crushed. The juice was drawn off the red grapes mostly Shiraz, Pinotage, Cinsaut, Grenache, Gamay and Merlot. This wine received a score of 86 points in Wine Spectator.
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Bethel Heights, Estate Pinot Noir, 2006, 750 ml
$31.99
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Pinot Noir at Bethel Heights. Thirty-seven of the forty-nine acres of our original estate vineyard are planted to Pinot noir, in seven different blocks, including six different clones. The Wadenswil clone at Bethel Heights is a late ripener, usually harvested about ten days after the more widely planted Pommard clone. It also tends to have higher acidity, bigger clusters and smaller berries - hence darker color - than the Pommard. Over the years the Wadenswil clone has helped define the character of our Estate Grown Pinot Noir. In our warmest vintages, such as 2006, when late harvest allows the Wdenswil clone to achieve maximum flavor development, it yields exceptional wines of distinctive character, and then we select a few barrels for a block-designated wine.
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Tamarack Cellars Firehouse Red, 2006, 750 ml
$16.99
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Tastes like really, really good red wine. Hard to separate all the flavors. Which varietal is lending which notes Who knows Who cares Rounded, lush, layered and lovely, the ultimate food wine, pairing well with everything from pasta and pizza to grilled meat and roasted chicken. Blackberries, currants and dark cherry combine with roasted coffee, melted dark chocoloate, black pepper, soft tannins and a supple lingering finish. Crushed gently and dropped by gravity into small 1.5 ton bins, cold soaked a minimum of 48 hours, then inoculated with a variety of yeasts, hand-punched and pressed directly to barrel, where the wine finishes both primary and secondary fermentation. The wine is on 50 new oak, mostly French and American oak barrels with a compliment of Hungarian oak barrels for 16 months. Glorius Vintage resulting in rich flavors and beautifully balanced wines. Our best firehouse since the 2002 vintage.
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Cloudline, Pinot Noir, 2007, 750 ml
$17.49
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Pinot Noir is always a great match for Thanksgiving, as the bright cherry fruits and juiciness of these wines work well with the whole spread from turkey to cranberry sauce. On the nose, there is an immediate burst of bright, fresh red fruits, including strawberry and raspberry, followed by an earthy quality. On the palate, the wine has fine texture, soft tannins, good acidity and a strong core of fruit. It is a wine that offers immediate pleasure, on it's own, or better yet, in the company of a delicious meal. All in all, the 2007 is classic Pinot Noir.
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Willakenzie Pinot Gris, 2006, 750 ml
$15.99
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Pinot Gris is another classic Thanksgiving wine due to its ripe fruit flavors and rich mouthfeel. A beautiful golden color and aromas of white peach, mango, honeysuckle, starfruit and flint characterize the 2006 Pinot Gris. Lush and silky in the mouth, this wine has great intensity and balance with enough acidity to make it compatible with Asian foods such as curries, white fish including halibut and sole, seafood bisque and chilled melon soup. Drink it now and over the next five years, and serve it moderately chilled.
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Anne Amie Cuvee Amrita, 2007, 750 ml
$12.99
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Try this Amrita from sustainable Oregon producer Anne Amie. The wine is made from a refreshing grape called Pinot Blanc and perfect for those who enjoy a soft, light white with turkey.
Bright pale straw in color, the Cuve A Amrita has an upfront minerality and striking fruit-forward aromas layered with notes of gooseberry, passion fruit and key lime pie. With each sip you find a veritable smorgasbord of citrus flavors with highlights of grapefruit, citrus peel and Meyer lemon leading the way. This wine is delightfully crisp with long finish that is fresh, elegant and seductively charming.
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D'Arenberg Shiraz Footbolt, 2005, 750 ml
$14.49
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This wine is ripe and mouth filling for those who like a bolder wine with a meal. It would also be great to savor after the Thanksiving meal or beforehand, as it needs no food to be enjoyed. On the tongue, the Footbolt Shiraz maintains a wonderfully textured palate with significant bottle age. Gentle, grainy black olive flavours balance the sweeter coffee, chocolate and occasional mint characters. The hallmarks of McLaren Vale, d'Arenberg, and The Footbolt Shiraz a soft, rich middle palate, terrific texture and a long rolling finish
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Warres, Otima 10 Year, 750 ml
$22.49
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Every meal should finish with something sweet to drink and eat Nutty and caramel flavors make this tawny port great for sipping after dinner. It pairs well with pumpkin pie or a cheese spread for the evening.
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Roederer Estate, Brut, 750 ml
$20.99
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Start your holiday season off with some bubbles from California. This sparkling wine from California could be mistaken for Champagne, only it has lots of exotic fruit flavors like lychee and papaya. Let it add a festive mood to your meal. Roederer Estate winery is nestled in Mendocino County's cool, fog-shrouded Anderson Valley. As the California outpost of Champagne Louis Roederer, Roederer Estate winery builds upon a centuries-old tradition of fine winemaking. Roederer Estate's sparkling wines are produced using only Estate-grown grapes from the winery's own vineyards. Carrying on the tradition of Champagne Louis Roederer in France, special oak-aged reserve wines are added to each blend. All the grapes for the wines are grown on the Estate. Oak-aged wines from the Estate's reserve cellars are added to the blend, creating a multi-vintage cuve in the traditional Roederer style.
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