Tiny's Organic farm grows the best seasonal fruit and delivers throughout western Washington. Seasonal varieties include peaches, nectarines, pluots, plums, apples and pears. In the early 1960's the McPherson family settled on a 90-acre plot of land in the Wenatchee Valley where the climate is ideal for growing the most delectable organic fruits possible. Farmer MacGregor took over and converted the farm to certified organic in 1988. Twenty-five years and four generations later, Tiny's Organic is still family-owned and operated. Sustainable agriculture is our way of life, and we invite you to join us.