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Nine Grain Pilaf with Sweet Chile Beef And Steamed Vegetables
Gourmet Asian-inspired fusion cooking comes to the freezer with this robust mix of nine grains, steamed kale and broccoli, and tender strips of beef in a sweet chile and soy glaze. Wholesome and satisfying, it'll keep you coming back for more.
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Steel Cut Oatmeal with Quinoa And Mixed Fruits
This delicious twist on a heart-healthy classic turns up the flavor with sweet and juicy peaches, apples, pineapples, cinnamon and coconut almond topping. Youâ??ll never call oatmeal boring again.
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Whole Grain Penne Pasta with Turkey Meatballs
Enjoy some health-conscious comfort food with LYFE Kitchen's hearty pasta and meatballs. Perfectly cooked penne pasta mixes it up with tender turkey meatballs made with oatmeal, with all of it smothered in a zesty fire-roasted tomato sauce.
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Whole Grain Pilaf with Sweet And Zesty Vegetable Peperonata
Sweet and zesty find a delectable balance in this nutritious, delicious, and satisfying pilaf. Hearty organic brown rice and quinoa mingle with red wheat berries, Kale and artichokes complement sweet bell peppers and onions, and all of it topped off with toasted almonds.
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Lemon Spiced Barramundi with Market Greens, Mushrooms & Soba Noodles
This quintessential Australian fish has also caught on in Thai cuisine for its delicious flavor and white, flaky texture. Grilled to perfection, and served in a crave-worthy garlic ginger broth with buckwheat soba noodles, napa cabbage, steamed broccoli, and mushrooms. This good-for-you interpretation of Asian cuisine will you leave you satisfied and re-fueled.
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Orange Mango Chicken with Whole Grains, Kale & Broccoli
Sweet and savory fuse in this dish of seasoned roasted chicken breast in a tangy orange-mango sauce. Complemented with green tea infused whole grains and perfectly steamed kale and broccoli, that makes nutritious delicious food easy to share with the whole family.
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Chicken Chile Verde with Polenta & Black Beans
Plump, flavorful roasted chicken breast in a spicy green chile sauce is served up with a combination of black beans and creamy polenta. It's a natural delicious taste of the Southwest that will be easy to crave.
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Farmer's Market Frittata with Mushrooms, Goat Cheese & Sweet Potato Hash
Down-home fare meets gourmet cooking with this fresh version of an any-time-of-the-day classic. Enjoy cage-free, low-yolk eggs baked to perfection served with sweet potato and mango hash, poblano chiles, and a spicy garden salsa.
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