About Fischer Meats
In 1910, John Fischer, a German sausage maker opened the first meat shop in Issaquah, Washington. John's two boys, Nick and George, grew up working in their dad's meat shop and took over the business when their father retired in the 1950s. The two sons continued to operate the business until 1981, when Chris and Jacque Chiechi bought the business from them. Chris started working in his uncle's butcher shop when he was 14 so buying Fischer Meats fulfilled his lifelong dream.
At Fischer Meats, we only present you with our freshest selections of beef, pork, chicken, lamb, veal and seafood. Our meat is all-natural Washington grown and minimally processed, resulting in a product with superior taste and tenderness. Our smoked products are made in-house and we grind our meat daily to provide you with the freshest products.