Dale and Betsy Sherrow opened the Seattle Caviar Company in 1990. Both Betsy and Dale are Seattle natives, who developed an appreciation for caviar through European travel. Seattle in 1990 was on the edge of all things culinary and was ready for the elegance and mystique of the world's finest caviar. Seattle Caviar's first wholesale customers were the Four Seasons Hotel, Chef Kerry Sear and Rover's Restaurant, Chef Thierry Rautureau. Through their continued support the company's wholesale business has grown, the online presence has flourished and a continued appreciation for caviar in Seattle has thrived.

The Seattle Caviar Company carries a full compliment of the best sustainable caviar the world has to offer and supplies the finest restaurants, catering companies and retailers as well as our loyal customers online and those that walk through the doors on Eastlake Avenue. Seattle Caviar is a local company that was built on a corporate culture of customer service and excellent products.